Downtown Seattle's charming, cozy cafe offering contemporary fare, inspired cocktails and other rare finds

Step into the newly expanded Bookstore Bar & Café and instantly feel at home. Renowned Northwest Chef and James Beard Award Winner Caprial Pence adds a daring twist to the menu, offering brunch every day along with an expansive dinner menu filled with both classic and progressive plates.

In-house smoked and cured meats, scratch made pasta, craft ketchup and more flaunt Bookstore Bar & Café's knack for sourcing and creating the season's best. More than 130 single-malt whiskies, inspired cocktails and rotating wines fill the drink menu. Coveting something new? Let the Bookstore bartenders mix a perfectly crafted cocktail that encompasses a preferred spirit and flavor profile just for you.

Stroll in, have a seat and stay awhile.