Menus

Breakfast
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Brunch
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Lunch
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Happy Hour
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Dinner
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Wines by the Glass
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Wine List
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Cocktails
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Bar Lunch
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Bar Dinner
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Dessert
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Kids Menu

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Starters
Clam Steamers
White wine butter broth, crostini
8
Steamed Mussels
Pesto broth, crostini
9
Shrimp Cocktail
Poached prawns, spicy cocktail sauce
15
Beef Tartare
Pickled shallots, chilis, chives, local duck egg
12
Mushroom Hazelnut Pate
Smoked tomato, mustard, pickles, toast
14
Clam Chowder
Bacon, vegetables, potatoes, cream
10
Oysters On The Half Shell
Sauce mignonette, lemon
3 each/30 per dozen
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Salads
Organic Baby Lettuces
Arbequina olive oil, lemon juice, shaved parmesan
10
Belgian Endive
Romanie hearts, radicchio, croutons, creamy lemongrass vinaigrette
12
Winter Kale Salad
Seared ahi tuna, butternut squash, bacon, cider vinegar
15
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Light
Curried Lentils
Butternut squash, zucchini, arugula, pickled shallots
15
Mushroom Hazelnut Ravioli
Ricotta, mushroom brodo, pea vines, truffle oil, parmesan
19
Seared Ahi Tuna
Califlower puree, cripsed potato, napa cabbage, pine nut slaw
24
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Hearty
Fisherman's Stew
Alaskan true cod, clams, mussels, prawns, housemade chorizo, tomato broth
26
Double Cut Pork Chop
Winter succotash, roast apple, apple gastrique
25
Fried Chicken
corn waffles, ginger gravy, smoked jalapeno butter
19
Cassoulet
White beans, romsemary, vegetables, house cured pork belly, smoked duck confit
24
Roast Duck Breast
Braised leeks, parsnips, demi-glace
31
Burger
8 oz Painted Hills beef, leftuce, tomato, pickles, brioche bun, chili aioli, fries
16
Bistro Steak
Painted Hills beef, fingerling potatoes, carrots, crispy shallots, sherry brown butter
24
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