Join us for our very unique special events.
Chef Incubator Series
Our chef incubator series takes different up-and-coming chefs and gives them a platform to work on a new restaurant concept for themselves or a place to have fun with guests searching for something new and exciting. 5/28 is Emmanuel Chavez with food from his upcoming concept Pan y Agua. 6/25 is Charlotte Glaves with her forager dinner.
Our Afternoon Delight menu is a multi-course tasting menu that ranges from 14-18 courses depending on the season. This is a showcase of brunch items focusing on Northwest ingredients with preparations from all around the world.